I’m seriously on a roll with these quick & easy meals. And this is one that I’m sure you’re going to love! This Sausage and Peppers skillet only takes 25 minutes, a few simple ingredients and is made in one big skillet. I like to serve it with rice, but you can also serve it with pasta or on a hoagie roll. What I love most is that it's budget-friendly and easy enough to make any day of the week! Trust me...it’s definitely a keeper!
And if you’re a big fan of smoked sausage recipes, because let's face it, it's one of the easiest ways to make dinner - then try out this 20-minute Chicken Sausage Stir-Fry recipe next!
Here’s What You Need
Just 4 main ingredients and a good seasoning mix is all you really need to make this sausage and peppers recipe:
- Smoked Sausage: You’ll need 12-14 oz. of fully cooked smoked sausage. Just use your favorite type of smoked sausage: andouille, beef sausage, turkey, or chicken sausage.
- Bell Peppers, Onions, and Garlic: I love the combination of sautéed peppers, onion and garlic. It adds so much flavor and aromatics to the recipe. I always use two different colors of bell peppers, one yellow onion, and fresh garlic cloves.
- Spices: A simple spice mix plus a little Worcestershire sauce tops everything off!
Extra Tip!
Sometimes I like adding just a tiny bit of beef broth to the skillet if I want it to be a a little saucy, about ¼ cup. It's definitely not necessary and it also causes the peppers to get a little mushy. But it's seriously good both ways!😉
How To Make Sausage and Peppers
Here’s a quick step-by-step overview of how to make the best sausage and peppers recipe! The full measurements are listed in the recipe card below:
Step One: Start by browning the smoked sausage in a large skillet with a little cooking oil. Once the sausage is browned on both sides remove it from the pan.
Step Two: Add the sliced peppers, onion, and garlic. Sauté for a few minutes until tender but still slightly crisp.
Step Three: Add the browned sausage back to the skillet along with the seasoning and Worcestershire sauce.
Step Four: Stir everything together and continue to sauté for a few more minutes. That’s it y’all. So quick and super tasty!
Honestly, this recipe is so good, I might literally make it every week!😊
Served here with some fluffy white rice. Enjoy!
More 30 Minute Recipes!
Sausage and Peppers
Video
Equipment
Ingredients
- 12-14 oz. fully cooked smoked sausage*
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small yellow onion
- 2 garlic cloves
- 1 ½ Tablespoons cooking oil, divided
- ½ teaspoon fine sea salt
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
- 2 teaspoons Worcestershire sauce
- ¼ cup beef broth (optional)*
Instructions
- Start by slicing the smoked sausage into ¼ inch rounds, slice both bell peppers into strips and cut the onion into half moon slices. Mince the garlic cloves.
- Heat a large skillet over medium heat and add 1 tablespoon of cooking oil. Add the sliced smoked sausage to the skillet and sauté for about 4 minutes until browned on both sides. Transfer the browned sausage to a separate plate and set aside.
- Add the remaining cooking oil to the skillet, then add in the sliced bell peppers and onion. Sauté for 3-4 minutes until tender but still slightly crisp. Add the minced garlic to the skillet and sauté for an additional 30 seconds.
- Now add the browned sausage back to the skillet along with the salt, oregano, garlic powder, black pepper, and worcestershire sauce. Stir everything together and sauté for another 2 minutes. Enjoy with rice, pasta, or on a hoagie roll!
Notes
- If you want this recipe to be a tad bit saucy add ¼ cup beef broth during the last step at the same time as the spices and Worcestershire sauce.
Phyllis says
I made this tonight. It is amazing. I love it. Will be on meal schedule.
Marsha McDougal says
Thank you so much Phyllis!
Caleb Collins-Parks says
I used turkey sausage, it was really good
Marsha McDougal says
Thanks! I'm glad you enjoyed the recipe!
Connie Meneese says
This recipe is great with noodles.
David says
YESSSS!!!
The sausage and peppers turned out perfect! It was easy and quick. I paired it with white rice and a 3 cheese garlic bread. I'll definitely be adding this recipe to other recipes that I've collected.
Marsha McDougal says
Thank you David. I'm so glad you enjoyed the recipe! 🙂
Katherine C. James says
Your recipe looks delicious. With the bell pepper, it's also a great source of vitamin C and fiber. Thanks for reminding me of cooked chicken apple sausage as a convenient ingredient. I'll buy the ingredients for this tomorrow, and make it later this week. I appreciate your blog. You often have recipes that pique my interest, and that are not overly elaborate. I enjoy simple ingredients well prepared. Thank you.
Marsha McDougal says
Thank you so much Katherine! And yes I love chicken apple sausage. It's one of my favorites along with Andouille sausage. Thanks for making my recipe, I appreciate your support! 🙂