This Easy Turkey Chili Recipe is full of delicious flavor with warm spices, hearty beans, sautéed vegetables and lots of lean ground turkey meat! It's a classic one-pot meal that comes together quickly which makes it perfect for weeknight dinner!

CHILI INGREDIENTS
Chili recipes are extremely versatile and can be made lots of different ways. For your typical recipe you only really need a few standard ingredients and a really good chili seasoning mix for great flavor!
Ground Turkey - I like using lean ground turkey meat, but you can certainly use ground beef or ground chicken instead.
Beans - Beans are definitely a star ingredient in chili. I used canned kidney beans and pinto beans, but you can use any combination of beans you like.
Veggies - A few chopped veggies sautéed and simmered will give your chili great flavor.
Tomatoes - You can use regular diced tomatoes or for more flavor try fire-roasted tomatoes! I also include a can of rotel tomatoes mixed with green chilis!
Warm spices - The homemade chili seasoning mix is what really makes this chili so good. A combination of chili powder, cumin oregano and smoked paprika gives it a delicious smoky flavor.
HOW TO MAKE HOMEMADE TURKEY CHILI
Full instructions are included in the recipe card below, but here’s a quick overview:
- Cook the ground turkey meat. Crumble and cook your ground turkey or other meat in a large pot.
- Add in chopped veggies. Once meat is cooked, add your chopped veggies to the pot and saute for a few minutes.
- Stir in your spices. Add all those spices to the meat and vegetable mixture and stir.
- Now add in the tomato paste, beans and tomatoes. You can add the tomatoes with the juice directly in the pot. But for your canned beans, make sure they have been drained & rinsed.
- Next add your broth. Time to add your liquid. You can certainly use water, but broth gives the chili a lot more flavor!
- Stir & simmer. Once all of the ingredients are combined, allow the chili to simmer for about 30 minutes.
LET’S TALK TOPPINGS
You really can’t go wrong with chili toppings, but below are some of my favorites!
- Shredded cheese
- Sour cream
- Chopped red or yellow onions
- Ripe avocado chunks - I recently started adding this as a topping and I love it!
MORE COMFORT FOOD RECIPES
Check out more easy dinner recipes below:
- Chicken Tortilla Soup
- Chicken Sausage Stir-fry
- Black Bean Quesadillas
- Chicken Sausage Sheet Pan Dinner
- Chicken Fajitas
THE BEST TURKEY CHILI RECIPE
- Total Time: 45 minutes
- Yield: 6-8 1x
Description
An Easy Turkey Chili Recipe thats packed with warm spices, hearty vegetables and lots of flavor. The perfect one-pot meal anytime of the year!
Ingredients
- 1 pound ground turkey meat
- 1 small yellow onion, diced
- 1 small green or red bell pepper, diced
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 1 15oz can red kidney beans, drained & rinsed
- 1 15oz can can pinto beans, drained & rinsed
- 1 14.5 oz can diced tomatoes (I use fire-roasted tomatoes)
- 1 10oz can diced tomatoes with green chiles (I use Rotel) OR a 4oz can of just green chiles
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon kosher or sea salt
- 1/4 teaspoon pepper
- 2 cups chicken broth (or substitute beef broth, vegetable broth or water)
Instructions
- Crumble and cook ground turkey in a large pot until no longer pink.
- Add a tablespoon of olive oil then chopped onion and bell pepper to the pot. Saute for 2 minutes.
- Next add minced garlic to the pot. Saute for extra 30 seconds.
- Add tomato paste and 2 tablespoon of water to dilute and smooth out.
- Now stir in your chili powder, cumin, oregano, smoked paprika, salt, and a little bit of black pepper.
- Next add in both canned beans that have been drained and rinsed.
- Stir in both canned tomatoes with juice & green chiles.
- Add your chicken broth to the pot and stir all ingredients together.
- Simmer for 30 minutes.
- Top with your favorite toppings and enjoy!
Notes
I used the "Original" rotel tomatoes which are kind of spicy. If you want less heat, use the "Mild" rotel.
- Prep Time: 10 min
- Cook Time: 35 min
Keywords: Chili, Chili Recipe, Turkey Chili, One-Pot Meal, Fall, Winter
Keisha Brady
Omg!!!! This is best turkey chili!!! It has become a staple at my house especially during the winter months. I love it because I want my family to eat less beef and pork and the amount of veggies it has in one meal.
Marsha
Yay! I'm so glad you like it Keisha! It really is perfect during the cold winter months! 🙂
Marissa
This has been my go-to meal! So simple and easy. Thank you!
★★★★★
Marsha
Yay! I'm so happy to hear that. You are so welcome! 🙂
Brenda L Britt
I am enjoying your blog and Youtube channel. Does this recipe serve 1 to 2 people? Is that what you mean by scale? How do I adjust for 4 people? Thanks.
★★★★★
Marsha
Hi Brenda. Thank you so much! This recipe will serve 4 people. No need to adjust anything. Hope you enjoy!
Mary
This is the BEST Turkey Chili recipe!!!