Sausage and Peppers
This Sausage and Peppers recipe is super easy to make, requires just a few simple ingredients, and comes together in under 30 minutes!
Video
Equipment
Ingredients
- 12-14 oz. fully cooked smoked sausage*
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small yellow onion
- 2 garlic cloves
- 1 ½ Tablespoons cooking oil, divided
- ½ teaspoon fine sea salt
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon freshly cracked black pepper
- 2 teaspoons Worcestershire sauce
- ¼ cup beef broth (optional)*
Instructions
- Start by slicing the smoked sausage into ¼ inch rounds, slice both bell peppers into strips and cut the onion into half moon slices. Mince the garlic cloves.
- Heat a large skillet over medium heat and add 1 tablespoon of cooking oil. Add the sliced smoked sausage to the skillet and sauté for about 4 minutes until browned on both sides. Transfer the browned sausage to a separate plate and set aside.
- Add the remaining cooking oil to the skillet, then add in the sliced bell peppers and onion. Sauté for 3-4 minutes until tender but still slightly crisp. Add the minced garlic to the skillet and sauté for an additional 30 seconds.
- Now add the browned sausage back to the skillet along with the salt, oregano, garlic powder, black pepper, and worcestershire sauce. Stir everything together and sauté for another 2 minutes. Enjoy with rice, pasta, or on a hoagie roll!
Notes
- If you want this recipe to be a tad bit saucy add ¼ cup beef broth during the last step at the same time as the spices and Worcestershire sauce.
Nutrition
Serving: 1servingCalories: 349kcalCarbohydrates: 9gProtein: 11gFat: 30gCholesterol: 60mgSodium: 1054mgFiber: 2gSugar: 3g
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