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Home » Recipes » Smoothies

Blueberry Spinach Smoothie

Updated: May 10, 2024 · Published: Jan 24, 2021 by Marsha McDougal · This post may contain affiliate links · 12 Comments

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I’m sure by now y’all know I’m a BIG smoothie lover! I could drink smoothies every day. There are so many great health benefits to drinking smoothies, but the biggest one is probably the amount of vitamins and nutrients you can get in just one smoothie cup! I like to use a variety of superfoods like mixed berries, avocado, leafy greens, seeds & nuts. But this simple Blueberry Spinach Smoothie is one of my favs! It's creamy, delicious and super easy to make with only a few ingredients!

Blueberry spinach smoothie

Ingredients for Blueberry Spinach Smoothie

The ingredients to make this yummy blueberry spinach smoothie are not only healthy, but also pretty simple. I usually always have them on hand! And you can also prep some smoothie freezer bags in advance to whip this up quick when you’re on the go!

Frozen Blueberries -  Frozen blueberries are easy to find at most grocery stores. Just grab you a bag to keep in your freezer whenever you need them. Fun fact: Blueberries are also considered a Superfood!

Spinach - I prefer fresh spinach when I’m making a smoothie, unless I happen to add some spinach to my smoothie prep freezer bag. When buying spinach for your smoothies, make sure to purchase organic spinach!

Banana - Again frozen bananas work best as it gives the smoothie a thick, creamy consistency. Just peel your banana ahead of time, cut it in half and lay it in a single layer on a plate. Freeze in your freezer for about 3 hours. Then transfer the frozen banana from the plate to a freezer safe bag or air-tight container.

Almond milk - Almond milk goes perfectly with this smoothie but feel free to use regular whole milk as well. I also prefer using the vanilla flavored almond milk in my smoothies.

Honey (optional) - Sweeteners for the most part are always optional in smoothies. But a touch of honey would go nicely with this smoothie.

Ground flaxseeds or protein powder (optional) - I love adding ground flaxseeds to most of my smoothies. You can also add your favorite protein powder to this smoothie as well.

Blueberry spinach ingredients

Tips For Making A Great Smoothie

Blend greens and liquid first. To get a really smooth green smoothie without bits and pieces of chopped spinach everywhere, blend your spinach with your liquid FIRST before adding any other ingredients. This will essentially make a spinach juice - then add the rest of your ingredients and blend until smooth. *Update - with my new Vitamix blender I now can skip this step, yay, but I still highly recommend it for other blenders.

Use frozen fruit for your smoothies. Frozen fruit gives you the perfect smoothie texture without having to use ice. Ice can sometimes water down your smoothie. So whenever you have the opportunity, always opt for frozen fruit.

Add your liquid first. Always add your liquid first to the blender when making a smoothie. This not only protects the blades in your blender but it also helps the ingredients to blend easier.

Sweeteners. Try to stay away from adding regular sugar to your smoothie. Use natural sweeteners instead like honey, maple syrup or dates instead.

Blueberry spinach smoothie

More Easy Smoothie Recipes

Try out some more of my favorite smoothie recipes below!

  • The Best Peach Smoothie
  • Avocado Pineapple Smoothie
  • Strawberry Spinach Green Smoothie
  • Matcha Green Smoothie

Blueberry spinach smoothie

Blueberry Spinach Smoothie

Author: Marsha McDougal
A creamy and delicious Blueberry Spinach smoothie made with healthy ingredients to give you a great start to your day!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1 serving

Video

Ingredients
  

  • 1 cup vanilla almond milk
  • 1 cup of fresh spinach
  • 1 cup frozen blueberries
  • 1 frozen banana
  • 1 teaspoon honey optional
  • 1 tablespoon ground flaxseeds optional

Instructions
 

  • Add all ingredients in the order listed to your blender.
  • Blend until smooth and enjoy!

Notes

Your smoothie will be a darker bluish-green color depending on how much spinach you use. 
If you use a fresh banana you may need to add some ice to thicken your smoothie.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 58gProtein: 6gFat: 7gSodium: 354mgFiber: 10gSugar: 35g
Course Breakfast, Smoothie
Cuisine American
DID YOU MAKE THIS RECIPE?Be sure to leave a RATING and COMMENT down below. Your review and feedback is greatly appreciated!

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About Marsha McDougal

Marsha is a recipe developer and food photographer who loves sharing delicious dinner recipes made with wholesome ingredients. Marsha is also a wife, mom to three beautiful kiddos, a retired Corporate 9-5er, and a proud Nashville native!

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    Recipe Rating




  1. Jazz says

    April 03, 2024 at 9:04 am

    5 stars
    This smoothie was excellent! i added some protein powder to the recipe to make a quick breakfast and I’m going to try your strawberry peach next. Thank you!

    Reply
  2. Krysten says

    April 02, 2024 at 10:26 pm

    5 stars
    This smoothie is so delicious, I don’t see a reason to ever go to another smoothie shop when I can make this greatness from home! I did add honey to mine for some extra sweetness and it was perfect! Definitely re creating this soon.

    Reply
    • Marsha McDougal says

      April 03, 2024 at 12:37 am

      Hi Krysten, I'm so glad you enjoyed it! And yes you can make really delicious smoothies at home for a fraction of the cost at a smoothie shop lol!

      Reply
  3. Marcus Avery says

    April 01, 2024 at 7:59 pm

    5 stars
    I’m so glad I came across the smoothie recipe! It tasted amazing when I first made it and now I make it a few times a week when I’m looking for a meal substitution! Soooo good!

    Reply
    • Marsha McDougal says

      May 18, 2024 at 8:54 am

      Thank you Marcus!

      Reply
  4. Marta says

    March 28, 2024 at 8:50 am

    5 stars
    I had some frozen blueberries and I'm so glad I used them to make this blueberry spinach smoothie. It was sweet enough on its own, but my hubby added the optional honey to his and said it was fantastic.

    Reply
  5. Ana Palafox says

    June 24, 2022 at 8:34 am

    5 stars
    Good morning, Marsha 🌄. Today I made blueberry spinach smoothie🥤. It tested very delicious 😋, light, pleasurable, and enjoyable. I loved your recipe 😀.

    Reply
    • Marsha says

      June 26, 2022 at 8:54 am

      Thank you so much!

      Reply
  6. Faye says

    February 27, 2022 at 11:40 am

    Absolutely fabulishes.

    Reply
  7. Grace says

    January 19, 2022 at 9:08 am

    5 stars
    This is SO yummy! I used a little more than the recommended amount for the honey, but man… great recipe! Thank you!

    Reply
    • Marsha says

      February 03, 2022 at 11:49 am

      You're so welcome. This is one of my favs!!

      Reply
Marsha McDougal about profile picture

Hey there, I'm Marsha

And welcome to my little corner of the internet! I love sharing delicious dinner recipes and side dishes that are full of wholesome ingredients! I’m also a wife, mom to three beautiful kiddos, a breast cancer survivor, and a full-time recipe developer and food photographer. Let’s get cooking!

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