Sheet Pan Sausage, Potatoes And Brussels Sprouts
This easy Sausage, Potatoes and Brussels Sprouts Sheet Pan meal uses simple ingredients, requires very little clean up, and tastes delicious!
Ingredients
- 4 chicken sausages, fully cooked sliced into ½ inch thick rounds
- 1 lb. Brussel Sprouts rinsed, trimmed and cut in half
- 1 lb. potatoes rinsed and cut into 1 inch chunks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
Sauce
- 2 tablespoon pure maple syrup
- 1 tablespoon Dijon mustard
- 1 pinch fresh cracked black pepper
Instructions
- Preheat the oven to 425°F.
- Add the sliced sausages, Brussels sprouts and chopped potatoes to a large bowl. Drizzle with olive oil.
- Next sprinkle salt, pepper, onion powder, garlic powder, oregano and basil onto sausage and vegetables. Stir to combine, making sure everything is well seasoned.
- Spread sausage and vegetables onto a parchment lined baking sheet.
- Bake for 25-30 minutes. Serve with a drizzle of maple dijon sauce and enjoy!
Nutrition
Serving: 1servingCalories: 372kcalCarbohydrates: 35gProtein: 19gFat: 19gCholesterol: 60mgSodium: 1487mgFiber: 7gSugar: 4g
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