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–+ servings
Overhead view of sausage balls stacked on a plate.

Sausage Balls

Author: Marsha McDougal
These Sausage Balls are super easy to make and only require 3 ingredients! They’re perfect for potlucks, game-day parties, and holidays.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 servings

Video

Equipment

Ingredients
  

  • 1 lb. breakfast pork sausage, room temperature
  • 2 cups bisquick baking mix
  • 1 ½ cups shredded sharp cheddar cheese

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Grate the sharp cheddar cheese with a grater. In a large bowl add the breakfast sausage, bisquick baking mix, and shredded cheese.
  • Using clean hands mix all three ingredients together very well until they are well combined.
  • Pinch off bite-size pieces (about 1 tablespoon each) of the sausage mixture and roll into balls.
  • Place the sausage balls on a parchment lined baking sheet spaced apart. Bake for 25 minutes or until fully cooked and golden brown. Serve for breakfast, at game day parties, or as a holiday appetizer.

Notes

  1. I usually make about 25 sausage balls, but you can make them a tad bit smaller and get roughly 30 sausage balls to feed more people.

Nutrition

Serving: 3sausage ballsCalories: 310kcalCarbohydrates: 16gProtein: 13gFat: 21gCholesterol: 50mgSodium: 706mgFiber: 1gSugar: 3g
Course Appetizer, Breakfast
Cuisine American
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