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–+ servings
Instant Pot White Jasmine Rice in a serving dish

Instant Pot White Jasmine Rice

Author: Marsha McDougal
This Instant Pot White Jasmine Rice is fluffy, super easy to make and goes perfectly with several recipes.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings 6

Ingredients
  

  • 2 cups jasmine white rice
  • 2 cups water*
  • ¼ teaspoon fine sea salt

Instructions
 

  • Measure your rice and rinse in a fine mesh strainer under cool water for 30-60 seconds or until water runs clear.
  • Add rice to the instant pot insert along with water and salt. Give it a gentle stir and make sure all of the rice is submerged under the water.
  • Close the instant pot lid, turn the pressure valve to sealing and pressure cook using either High pressure for 4 minutes or the “Rice Setting'' which is Low pressure for 12 minutes. 
  • Once the initial pressure cooking time has ended, allow the instant pot to do a natural pressure release for 10 minutes. After 10 minutes, quick release any remaining pressure, carefully remove the top and fluff the rice with a fork. Enjoy with your favorite meal!

Notes

  1. Water can be substituted with chicken broth for more flavor.
  2. The automatic rice setting on the Instant Pot can only be used for white rice.
  3. Cook time includes time for Instant Pot to reach full pressure which is approximately 8-10 minutes. 

Nutrition

Serving: 1servingCalories: 225kcalCarbohydrates: 49gProtein: 4gFat: 0.4gSodium: 104mgFiber: 1gSugar: 0.1g
Course Side Dish
Cuisine Asian
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