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Overhead view of roasted broccoli on a parchment lined sheet pan.

Easy Roasted Broccoli Recipe

Author: Marsha McDougal
A simple and delicious Roasted Broccoli recipe made with the perfect blend of spices and comes together in just 25 minutes!
5 from 15 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Video

Equipment

Ingredients
  

  • 2 lb. broccoli florets
  • 2 Tablespoons extra virgin olive oil
  • 1 ½ teaspoons lemon pepper seasoning
  • ¼ teaspoon garlic powder
  • ¼ teaspoon fine sea salt*

Instructions
 

  • Preheat the oven to 425°F. Cut the broccoli into small florets. Add them to a colander and give them a quick rinse. Then dry the florets well with a paper towel or clean kitchen towel.
  • Add the broccoli florets to a large bowl. Drizzle the extra virgin olive oil over the broccoli. Combine the lemon pepper seasoning, garlic powder, and salt together in a small bowl. Then sprinkle the seasoning mix over the broccoli. Carefully toss the broccoli with your hands or a rubber spatula until the broccoli is evenly coated with the oil and spices.
  • Spread the broccoli out onto a parchment lined baking sheet in a single layer or leave the parchment paper off if you want your broccoli to be a little more crispy around the edges. Bake for 16-18 minutes until the broccoli is crisp-tender and lightly browned around the edges. Enjoy!

Notes

  1. Most lemon pepper seasonings include a good amount of salt. So I like to only add a tiny bit extra to help flavor the broccoli. Feel free to adjust the amount of salt based on the brand of lemon pepper seasoning that you use.

Nutrition

Serving: 1servingCalories: 141kcalCarbohydrates: 16gProtein: 7gFat: 8gSodium: 221mgFiber: 6gSugar: 4g
Course Side Dish, Vegetable
Cuisine American
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