Go Back
–+ servings
Overhead view of crispy parmesan potatoes in a white serving bowl.

Crispy Parmesan Crusted Potatoes

Author: Marsha McDougal
These Crispy Parmesan Potatoes are made with creamy, buttery gold potatoes, parmesan cheese, and spices then baked until perfectly golden brown!
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4

Video

Ingredients
  

  • 15-20 small baby gold potatoes
  • 4 tablespoons butter
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • ½ cup shredded or grated parmesan cheese

Instructions
 

  • Preheat the oven to 425°F. Wash the potatoes well then cut them in half lengthwise. Score the cut sides of the potato using a tic-tac-toe design or something similar. *see picture above. Set potatoes aside.
  • Melt the butter in a small bowl in the microwave or on the stovetop. Now add the Italian seasoning, garlic powder, onion powder, salt, and black pepper to the melted butter. Stir to combine.     
  • Pour the melted butter mixture in the bottom of a 9x13 baking dish and spread it around evenly. Now sprinkle the parmesan cheese on top of the butter as evenly as possible.
  • Next add the potatoes to the baking dish cut side down. Gently press each potato into the butter and cheese mixture. Brush a little extra butter on top of each potato (I just use whatever is leftover from the bowl that I melted the butter in).
  • Bake the potatoes in the oven for 30-35 minutes or until the potatoes have a crispy golden brown crust. I like to go the full 35 minutes. Serve while they are warm and enjoy!

Nutrition

Serving: 1servingCalories: 647kcalCarbohydrates: 114gProtein: 17gFat: 15gCholesterol: 41mgSodium: 638mgFiber: 14gSugar: 5g
Course Breakfast, Dinner, Side Dish
Cuisine American
DID YOU MAKE THIS RECIPE?Be sure to leave a RATING and COMMENT down below. Your review and feedback is greatly appreciated!