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Overhead view of chili seasoning mix on a plate with a measuring spoon on the plate.

Chili Seasoning Recipe

Author: Marsha McDougal
Make your own homemade chili seasoning mix with this easy recipe. It saves you money and it’s perfect for any chili recipe!
4.67 from 3 votes
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Prep Time 3 minutes
Total Time 3 minutes
Servings 1

Equipment

Ingredients
  

  • 1 ½ Tablespoons chili powder
  • 1 Tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon fine sea salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions
 

  • Measure out all of your ingredients in a small bowl. Mix them together to combine.
  • Use this seasoning mix for any chili recipe. You can double the seasoning and use 3 tablespoons per 1 pound of ground meat. Store the rest in an airtight container and enjoy for up to 6-8 months.

Notes

This recipe makes approximately 3 ½ tablespoons of chili seasoning which is enough to season 1 lb. of ground meat plus the rest of the chili ingredients.

Nutrition

Serving: 1servingCalories: 74kcalCarbohydrates: 12gProtein: 3gFat: 3gSodium: 2535mgFiber: 7gSugar: 1g
Course Seasonings
Cuisine American
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