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Strawberry Steel Cut Oatmeal with almond milk and chia seeds in a white bowl

Strawberry Steel Cut Oatmeal

Author: Marsha McDougal
A creamy Strawberry Steel Cut Oatmeal bowl made with fresh strawberries, almond milk and honey for a naturally sweet and delicious taste.
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Cook Time 25 minutes
Total Time 25 minutes
Servings 2

Ingredients
  

  • ½ cup steel cut oats
  • 1 cup water
  • 1 ½ cups vanilla almond milk
  • ¼ teaspoon salt
  • 1 teaspoon honey
  • ½ cup sliced strawberries

Instructions
 

  • Heat a small saucepan on medium heat and add steel cut oats, water, almond milk and a pinch of salt. Stir and bring to a boil.
  • As soon as the oatmeal comes to a boil, turn heat down to medium-low and simmer for 25 minutes stirring occasionally to make sure oatmeal is not sticking at the bottom of the pot.
  • While the oatmeal is cooking, chop some strawberries to add to the oatmeal and slice a few strawberries to go on top.
  • Once oatmeal is almost ready (around 20 minutes) add the honey and chopped strawberries. Stir well. 
  • Transfer cooked oatmeal to a bowl and top with more sliced strawberries and a couple tablespoons of extra almond milk. Enjoy!

Nutrition

Serving: 1servingCalories: 203kcalCarbohydrates: 33gProtein: 8gFat: 5gSodium: 541mgFiber: 6gSugar: 5g
Course Breakfast
Cuisine American
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