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–+ servings
Roasted Broccoli and Potatoes

Roasted Broccoli and Potatoes

Author: Marsha McDougal
This easy roasted broccoli and potatoes sheet pan recipe is so simple to make, has wonderful flavor and is easy clean up!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

BROCCOLI:

  • 1 head Broccoli washed & dried
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder

POTATOES:

  • 6 Yukon gold potatoes washed & peeled
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper

Instructions
 

  • Preheat oven to 425°
  • Wash, peel and chop your potatoes into 1-inch pieces. Gently rinse cut potatoes and pat dry. Add them to a large bowl. Drizzle potatoes with olive oil and season with salt, pepper, garlic & onion powder, thyme and oregano. Mix together until potatoes are evenly coated with seasoning. 
  • Spread potatoes out evenly on a parchment lined baking sheet and bake in the oven for 20 minutes.
  • While potatoes are baking, cut your broccoli florets from the larger broccoli stalk, trim as needed, then gently rinse and pat dry. Add broccoli florets to a large bowl, drizzle with olive oil and season with lemon pepper, salt and garlic powder. Gently toss making sure all the broccoli is evenly coated.
  • After potatoes have baked for 20 minutes, remove the baking sheet from the oven and push potatoes to one side. Add seasoned broccoli to the opposite side of the baking sheet and return to the oven to bake for another 15 minutes.
  • Once done, remove from the oven and enjoy. Option to garnish with fresh parmesan cheese or lemon zest.

Notes

Use a large baking sheet for the best results. The veggies need enough room to spread out in an even layer without crowding each other to roast properly. If they are too close together they will just steam in the oven instead of roasting.
Feel free to add a little lemon juice and/or lemon zest over broccoli after removing from the oven.

Nutrition

Serving: 1servingCalories: 316kcalCarbohydrates: 56gProtein: 10gFat: 8gSodium: 939mgFiber: 10gSugar: 5g
Course Side Dish
Cuisine American
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