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Overhead view of lasagna soup in a bowl with a spoon scooping some out.

Lasagna Soup

Author: Marsha McDougal
This creamy One Pot Lasagna Soup is hearty, cozy, and absolutely delicious! It’s classic lasagna flavors but a whole lot easier to make.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Equipment

Ingredients
  

  • 1 tablespoon cooking oil
  • 1 lb. ground Italian sausage
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1 teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon red chili flakes
  • 15 oz. can crushed tomatoes
  • 14 oz. can diced tomatoes (Italian style)
  • 2 teaspoons sugar
  • 6 cups chicken broth
  • 8 lasagna noodles, broken into pieces
  • ⅓ cup heavy cream
  • 1 tablespoon fresh chopped parsley (optional)

Cheese Topping (optional)

  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella
  • ¼ cup grated parmesan
  • pinch of salt and black pepper

Instructions
 

  • Heat a large dutch oven or soup pot over medium heat. Add the cooking oil and the Italian sausage. Crumble the sausage and cook until it is fully brown.
  • Next add the diced onion, bell pepper, and garlic to the pot. Sauté the veggies with the sausage for 3-4 minutes until they have softened and are fragrant.
  • Now add in the tomato paste, Italian seasoning, salt, black pepper, red chili flakes, crushed tomatoes, diced tomatoes, and sugar. Stir everything together until well combined. Then pour in the chicken broth and stir. Place a lid on the pot and bring the pot up to a boil.
  • While you’re waiting on the pot to start boiling, go ahead and break up your lasagna pasta into small 1-inch pieces.
  • Once the pot starts boiling add in the broken lasagna and press to submerge them in the broth. Place the lid back on the pot and simmer the soup for roughly 14 minutes or until the lasagna pasta is tender.
  • Finally stir in the heavy cream and fresh parsley. Turn the heat off. Serve this lasagna soup with a couple spoonfuls of the cheese topping (optional) and some fresh garlic bread. Enjoy!

Notes

  1. The cheese topping is optional, but definitely recommended. Mix together the 3 cheeses listed above with a little salt and pepper and add a couple spoonfuls of it to each serving bowl.
  2. Storing Leftovers: Store any leftover lasagna soup in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1servingCalories: 657kcalCarbohydrates: 46gProtein: 28gFat: 41gCholesterol: 109mgSodium: 2218mgFiber: 4gSugar: 11g
Course Dinner, Soup
Cuisine American, Italian
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