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Brown Jasmine Rice in a white serving dish

Instant Pot Brown Jasmine Rice

Author: Marsha McDougal
This Instant Pot Brown Jasmine Rice is easy to make and goes perfectly as a side dish with your favorite stir-frys or dinner recipes.
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Prep Time 3 minutes
Cook Time 34 minutes
Total Time 37 minutes
Servings 6 servings

Ingredients
  

  • 2 cups brown jasmine rice*
  • 2 cups water or broth
  • ½ teaspoon sea salt optional

Instructions
 

  • Measure your rice and rinse in a fine mesh strainer under cool water for 30-60 seconds or until water runs clear.
  • Add the rice to the instant pot along with the water or broth and salt. Stir and make sure all of the rice is submerged under the liquid.
  • Close the instant pot lid, turn the pressure valve to sealing and pressure cook on high pressure for 24 minutes**
  • Once the 24 minutes has ended, allow the instant pot to do a natural pressure release for 10 minutes. After 10 minutes, quick release any remaining pressure, carefully remove the lid and fluff the rice with a fork. Enjoy with your favorite meal!

Notes

*This method also works with regular long-grain brown rice.
**Please note - the automatic “rice setting” on the Instant Pot can ONLY be used for white rice.

Nutrition

Serving: 1servingCalories: 229kcalCarbohydrates: 48gProtein: 5gFat: 2gSodium: 200mgFiber: 2g
Course Side Dish
Cuisine American, Asian
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