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Overhead view of Egg roll in a bowl in a small serving bowl with a fork and green onions on the side.

Egg Roll In A Bowl

Author: Marsha McDougal
Egg Roll in a Bowl is a quick and easy meal that’s packed with protein, veggies, and a super yummy sauce. All made in just 20 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5

Equipment

Ingredients
  

Stir-Fry Sauce

  • ¼ cup low-sodium soy sauce
  • 3 Tablespoons hoisin sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons fresh grated ginger*

Turkey & Cabbage

  • 1 ½ Tablespoons cooking oil
  • 1 lb. ground turkey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ yellow onion, diced
  • 2 garlic cloves, minced
  • 16 oz. bag coleslaw mix
  • 2 green onions, sliced

Instructions
 

  • Mix the ingredients for the stir-fry sauce together in a bowl (soy sauce, hoisin sauce, toasted sesame oil, grated ginger) and set it aside so it’s ready to go when you need it. This is also a good time to dice your onion and mince the garlic cloves.
  • In a large skillet, heat the cooking oil over medium heat. Crumble the ground turkey in the skillet, season the meat with salt and pepper, and cook until brown.
  • Now add the onion and garlic to the skillet and cook with the meat for 2-3 minutes until the onion becomes translucent.
  • Lower the heat to medium-low and add the coleslaw mix and the stir-fry sauce. Stir everything together until well combined. Cook for 4-5 minutes, stirring occasionally, until the cabbage has cooked down and becomes crisp-tender. Do not overcook at this point. You want the cabbage to be tender, but still slightly crisp.
  • Remove the skillet from the heat and top with sliced green onions. Enjoy as is or serve with rice or noodles. You can also drizzle your bowl with a little sriracha or sweet chili sauce on top!

Notes

  1. You can substitute fresh ginger with 2 teaspoons of ginger paste.
  2. It's very important not to overcook the cabbage. You want it to be tender, but still slightly crisp...not mushy! As soon as 4-5 min is up, remove the skillet from the heat.
  3. This recipe easily makes 5-6 servings especially if you add rice with it.

Nutrition

Serving: 1servingCalories: 213kcalCarbohydrates: 12gProtein: 24gFat: 8gCholesterol: 50mgSodium: 911mgFiber: 3gSugar: 6g
Course Dinner, Lunch
Cuisine American, Asian
DID YOU MAKE THIS RECIPE?Be sure to leave a RATING and COMMENT down below. Your review and feedback is greatly appreciated!