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–+ servings
Overhead photo of Peach crisp with 2 scoops of vanilla ice cream on top.

Easy Peach Crisp

Author: Marsha McDougal
This easy peach crisp recipe combines juicy, ripe peaches with a simple, buttery, oats crumble topping for the perfect summer dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6

Ingredients
  

Peaches

  • 6 cups sliced peaches about 5-6 peaches
  • ⅓ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • pinch of salt

Crisp Topping

  • 1 cup old fashioned rolled oats
  • ½ cup all purpose flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup cold butter 1 stick

Instructions
 

  • Preheat the oven to 375°F. Give the peaches a quick wash and remove the skin. (You can also leave the skin on if you prefer).
  • Once the skin is removed, slice the peaches around the pit and add them to a bowl. Add peach ingredients to the bowl: white sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Gently mix the ingredients together and set aside.
  • In a separate bowl or food processor add the crisp topping ingredients: oats, flour, brown sugar, cinnamon, salt, and cold butter. Crumble the ingredients together using one of these methods: with clean hands, with a pastry cutter, or pulsing for a few seconds in a food processor; until a crumble mixture starts to form.
  • Transfer the peaches into a small-medium size baking dish. Add the crumbled peach crisp topping on top of the peaches. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown. The peaches may start to bubble around the sides of the dish as it bakes.
  • Carefully remove the crisp from the oven and let it cool for 5-10 minutes. Serve warm by itself, with vanilla ice cream, or with a drizzle of caramel topping. Enjoy!

Notes

I am using a 9.5 x 6.5 x 2 in / 1.5 qt baking dish, but you can use whichever small/medium size one that you have at home. If you would like to use a larger 9 x 13 baking dish, I would suggesting making a larger batch of peach crisp.

Nutrition

Serving: 1servingCalories: 411kcalCarbohydrates: 63gProtein: 4gFat: 17gCholesterol: 41mgSodium: 245mgFiber: 4gSugar: 42g
Course Dessert
Cuisine American
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