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Overhead view of glazed carrots in a white serving dish with a white napkin on the side.

Easy Maple Glazed Carrots

Author: Marsha McDougal
These Maple Glazed Carrots are incredibly easy to make and they taste delicious. They’re perfect for a simple weeknight meal or a holiday dinner.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4 servings

Video

Equipment

Ingredients
  

  • 1 lb. whole carrots
  • ½ cup water
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons pure maple syrup
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Wash, peel, and slice the carrots on a diagonal into ½ thick pieces.
  • Add the sliced carrots to a large skillet and pour the water over them. Cover the skillet with a lid and cook the carrots over medium heat for 7 minutes until the carrots have started to soften.
  • Remove the lid and add the butter, brown sugar, maple syrup, salt and cinnamon. Stir together with the carrots until the butter and brown sugar have dissolved.
  • Continue cooking the carrots with the lid off for 7-8 more minutes until the glaze starts to thicken and the carrots are tender to your liking. Serve and enjoy!

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 24gProtein: 1gFat: 6gCholesterol: 15mgSodium: 418mgFiber: 3gSugar: 17g
Course Side Dish, Vegetable
Cuisine American
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