Go Back
–+ servings

Easy Baked Pears

Author: Marsha McDougal
This easy baked pears recipe is made with juicy pears and a simple brown sugar topping for sweet and irresistible dessert!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 3 medium pears
  • ⅓ cup brown sugar
  • ⅓ cup chopped pecans
  • ½ teaspoon ground cinnamon
  • 3 tablespoons melted butter

Instructions
 

  • Preheat the oven to 350°F.
  • Melt the butter in a small dish in your microwave. Set aside.
  • Thoroughly wash your pears and cut them in half lengthwise. Scoop out all of the seeds with a spoon. 
  • Next cut a small piece of the pear off the sides of the pear, so each pear can lay flat in the baking dish. Place the pears flesh side up inside a baking dish.
  • In a small bowl mix together the brown sugar, cinnamon, melted butter and chopped pecans.
  • Top each pear with a little bit of the sugar mixture.
  • Bake the pears in the oven for 30 minutes until all of the sugar is melted and the pears are golden brown. Enjoy by themselves or with some vanilla ice cream!

Notes

  1. Store any leftovers in an airtight container for 2-3 days in the refrigerator.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 27gProtein: 1gFat: 10gCholesterol: 15mgSodium: 49mgFiber: 3gSugar: 21g
Course Dessert
Cuisine American
DID YOU MAKE THIS RECIPE?Be sure to leave a RATING and COMMENT down below. Your review and feedback is greatly appreciated!