Creamy Steel Cut Oatmeal
This Steel Cut Oatmeal recipe includes a little bit of milk and some maple syrup to make it extra delicious and super creamy!
Ingredients
- ½ cup steel cut oats
- 1 cup water
- 1 cup vanilla almond milk or non-dairy milk
- 1 tablespoon maple syrup* divided
- ⅛ teaspoon fine sea salt
Instructions
- In a small saucepan add water, almond milk, steel cut oats and a pinch of salt.
- Stir well then bring the oats to a slow boil. Once you start to see the oats coming to a boil, immediately turn the heat down to medium-low and simmer for 25 minutes. (Make sure to keep an eye on the oatmeal and stir every few minutes to prevent any sticking).
- Once oatmeal is almost ready (around 20 minutes) add ½ tablespoon of maple syrup or brown sugar to sweeten. Stir and continue cooking another 3-5 minutes.
- Add your cooked oatmeal to a bowl and stir in another ½ tablespoon of maple syrup and a little more milk if needed. Then enjoy as is or feel free to add other toppings like cooked cinnamon apples, banana, mixed berries or chopped nuts to make this a super filling and delicious recipe! Enjoy!
Notes
- Can substitute brown sugar for maple syrup.
- Make sure to keep an eye on the oatmeal white it’s cooking and stir every few minutes to prevent any sticking.
- If your oatmeal starts to stick at any time just add a little bit more water or milk, stir and allow the oats to finish cooking for the full 23-25 minutes.
Nutrition
Serving: 1servingCalories: 199kcalCarbohydrates: 34gProtein: 7gFat: 4gSodium: 315mgFiber: 5gSugar: 6g
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