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Banana Nut Oatmeal

Creamy Banana Nut Oatmeal

Author: Marsha McDougal
This Banana Nut Oatmeal tastes so good, you almost forget you're eating oatmeal! It's creamy, filling, and the perfect way to start your morning.
5 from 1 vote
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Cook Time 25 minutes
Total Time 25 minutes
Servings 2

Video

Ingredients
  

Oatmeal

  • ½ cup steel cut oats
  • 1 cup water
  • 1 cup almond milk
  • ⅛ teaspoon salt
  • ½ tablespoon maple syrup or brown sugar
  • ½ banana, mashed

Banana Topping

  • Banana slices
  • Chopped pecans or walnuts
  • A little drizzle of maple syrup

Instructions
 

  • Heat a small saucepan on medium heat and add steel cut oats water, almond milk and a pinch of salt. Stir and bring to a boil.
  • As soon as oatmeal comes to a boil, turn heat down to medium-low and simmer for 20-25 minutes.
  • Once oatmeal is almost ready (around 18 minutes) add a little brown sugar or maple syrup to sweeten and mashed banana. Stir well. 
  • Transfer cooked oatmeal to a bowl and top with sliced banana, nuts and maple syrup. Enjoy!

Notes

If using rolled oats cook for 3-5 minutes

Nutrition

Serving: 1servingCalories: 212kcalCarbohydrates: 37gProtein: 7gFat: 4gSodium: 315mgFiber: 6gSugar: 7g
Course Breakfast
Cuisine American
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