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chicken sausage stir fry with vegetables in a skillet

Chicken Sausage Stir-Fry

Author: Marsha McDougal
An easy Chicken Sausage Stir-Fry recipe made with lots of vegetables and a sweet & savory sauce all in under 20 minutes!
4.95 from 17 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Video

Ingredients
  

Stir Fry Sauce

  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon toasted sesame oil
  • ¼ cup chicken broth
  • 1 garlic clove, minced

Chicken Sausage Stir Fry

  • 4 fully cooked chicken sausage links
  • 1 red bell pepper
  • 1 yellow bell pepper
  • ½ red onion
  • 1 zucchini
  • 2 Tablespoons cooking oil
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon black pepper
  • 2 green onions, sliced

Instructions
 

  • Start by making the stir fry sauce. In a small bowl add the cornstarch and water. Stir together until cornstarch is dissolved. Then add soy sauce, brown sugar, sesame oil, chicken broth, and minced garlic to the bowl. Mix everything together until fully combined. Set the sauce to the side.
  • Now wash and chop the bell peppers, chop or dice the red onion and slice the zucchini into half moon shapes. Next cut the chicken sausage links into ½-inch rounds.
  • In a large skillet on medium heat add 1 tablespoon of oil and sauté the chicken sausage for 3-4 minutes or until lightly browned. Quickly remove the sausage to a separate plate and set aside.
  • Next add another tablespoon of oil and toss in chopped vegetables. Season the veggies with salt & pepper. Sauté for 3-4 minutes until veggies are tender, then add chicken sausage back in the skillet.
  • Now pour the stir fry sauce over the sausage and vegetables and stir until everything is evenly coated. Simmer for 2-3 more minutes to allow the sauce to thicken.
  • Remove the skillet from the heat and garnish with sesame seeds or green onions and serve with steamed rice. Enjoy!

Notes

Give the sauce another quick stir before adding it in the skillet with the sausage and veggies.

Nutrition

Serving: 1servingCalories: 332kcalCarbohydrates: 19gProtein: 16gFat: 23gCholesterol: 60mgSodium: 1436mgFiber: 2gSugar: 10g
Course Dinner, Lunch
Cuisine American
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