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–+ servings
Creamy Balsamic Dressing stored in a mason jar

Balsamic Vinaigrette Dressing

Author: Marsha McDougal
A creamy, tangy, balsamic vinaigrette dressing that's simple to make and only requires a few ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings

Ingredients
  

  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 garlic clove finely minced
  • 1 teaspoon dijon mustard
  • 2 tablespoons honey
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper

Instructions
 

  • Add all ingredients to a blender, food processor, measuring cup or mason jar with a tight lid.
  • Blend, mix or shake until dressing is well combined. If using a blender you can also slowly stream the olive oil into the blender while the blender is running on low until it's fully incorporated.

Notes

Refrigerate any leftover dressing in a tightly sealed container in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonCalories: 143kcalCarbohydrates: 6gProtein: 0.1gFat: 14gSodium: 155mgFiber: 0.1gSugar: 6g
Course Dressing, Side Dish
Cuisine Italian
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