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Sheet Pan Sausage, Potatoes & Brussels sprouts

Sheet Pan Sausage, Potatoes, Brussels Sprouts

Author: Marsha McDougal
This easy Sausage, Potatoes and Brussels Sprouts Sheet Pan meal uses simple ingredients, requires very little clean up, and tastes delicious!
4.87 from 15 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 4 chicken sausages, fully cooked sliced into ½ inch thick rounds
  • 1 lb. Brussel Sprouts rinsed, trimmed and cut in half
  • 1 lb. potatoes rinsed and cut into 1 inch chunks
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Instructions
 

  • Preheat the oven to 425°F.
  • Add the sliced sausages, Brussels sprouts and chopped potatoes to a large bowl. Drizzle with olive oil.
  • Next sprinkle salt, pepper, onion powder, garlic powder, oregano and basil onto sausage and vegetables. Stir to combine, making sure everything is well seasoned.
  • Spread sausage and vegetables onto a parchment lined baking sheet.
  • Bake for 25-30 minutes. Serve with a drizzle of maple dijon sauce and enjoy!

Nutrition

Serving: 1servingCalories: 372kcalCarbohydrates: 35gProtein: 19gFat: 19gCholesterol: 60mgSodium: 1487mgFiber: 7gSugar: 4g
Course Dinner, Sheet pan
Cuisine American
Keyword chicken sausage and potatoes, Sheet pan dinner
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