Making your own Spaghetti Seasoning is not only easy and convenient but it also goes well with a lot of other pasta and soup recipes. And the best part is you usually have all the ingredients that you need to make it in your pantry!
Another huge benefit of making your own spaghetti seasoning is that you know exactly what you are putting into it. Oftentimes store bought seasoning mixes include extra additives and preservatives. I love using this spaghetti seasoning in my Homemade Spaghetti recipe!
INGREDIENTS FOR SPAGHETTI SEASONING
All you need are 6 simple ingredients that you probably already have in your pantry.
Italian Seasoning
Paprika
Onion Powder
Garlic Powder
Fine Sea Salt
Ground Black Pepper
STORING
This recipe is just for one batch of seasoning, but I would suggest doubling or even tripling the recipe so you have extra for your next dish. You can store any leftover seasoning in an airtight container in a cool, dry area and it should last 6-8 months. I like using these small mason jars to store leftover seasoning mixes in.
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Easy Spaghetti Seasoning Recipe
- Total Time: 3 minutes
- Yield: 2 1/2 tablespoons 1x
Description
An easy Spaghetti Seasoning mix that goes well with a lot of other pasta and soup recipes.
Ingredients
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons paprika
- 1 teaspoon fine sea salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Instructions
- Measure out all of your ingredients in a small bowl. Mix to combine.
- Use for spaghetti or other pasta and soup recipes. You can double the recipe and use just 2 tablespoons per 1 pound of ground meat. Store the rest in an airtight container and enjoy for up to 6-8 months.
Notes
Feel free to double or triple the recipe to make a bigger batch.
- Prep Time: 3 min
Keywords: spaghetti seasoning, spaghetti sauce
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