Name: SHEET PAN SAUSAGE, POTATOES & BRUSSELS SPROUTS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 fully cooked sausages, sliced into ½ inch thick rounds; 1lb Brussel Sprouts, rinsed, trimmed and cut in half; 1lb potatoes, rinsed and cut into 1 inch chunks; 2 tablespoons extra virgin olive oil; 1 teaspoon fine sea salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil

Description

A quick & easy Sausage, Potatoes and Brussels Sprouts Sheet Pan meal that uses simple ingredients and requires very little clean up!

Ingredients

Scale

4 fully cooked sausages, sliced into 1/2 inch thick rounds
1lb Brussel Sprouts, rinsed, trimmed and cut in half
1lb potatoes, rinsed and cut into 1 inch chunks
2 tablespoons extra virgin olive oil
1 teaspoon fine sea salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

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Instructions

Preheat oven to 425°
Add your sliced sausage, brussels sprouts and chopped potatoes to a large bowl. Drizzle with olive oil.
Next sprinkle salt, pepper, onion powder, garlic powder, oregano and basil onto sausage and vegetables. Stir to combine making sure everything is well seasoned.
Spread sausage and vegetables onto a parchment lined baking sheet.
Bake for 25-30 minutes. Top with Maple Dijon Sauce and Enjoy!

Prep Time: 15 min
Cook Time: 30 min
Category: Dinner
Cuisine: American

Keywords: sheet pan roasted brussels sprouts, chicken sausage and potatoes, sheet man recipes