Description

Crispy Parmesan Crusted Potatoes made with buttery baby gold potatoes, parmesan cheese, herbs and spices and baked until perfectly golden brown.

Ingredients

Scale

15-20 small baby gold potatoes
4 tablespoons melted butter
1/2 cup grated parmesan cheese
1/2 teaspoon fine sea salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper

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Instructions

Preheat oven to 425°
Wash the potatoes well then cut them in half lengthwise. Score the cut sides of the potato using a tic-tac-toe design or something similar. *see picture above. Set potatoes aside.
In a 9x13 baking dish add melted butter, parmesan cheese, salt, pepper, onion & garlic powder and Italian seasoning. Mix together with a fork until cheese and butter start to form a paste. Spread cheese mixture evenly into the bottom of the dish.
Add potatoes to the baking dish cut side down. Gently press each potato into the butter and cheese mixture. Brush a little extra butter on top of each potato (I just use whatever is leftover from the bowl that I melted the butter in). *optional - you can also sprinkle just a little more grated cheese on top.
Bake potatoes in the oven for 30-35 minutes or until the potatoes have a crispy golden brown crust. Enjoy!

Notes

I am using salted butter in this recipe and parmesan cheese is also pretty salty. So you don’t need a lot of extra salt which is why I only have a small amount listed in the recipe card.

Prep Time: 15 min
Cook Time: 35 min
Category: Breakfast, Lunch, Dinner
Cuisine: American

Keywords: parmesan potatoes, parmesan crusted potatoes, baked parmesan potatoes