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Parmesan Crusted Potatoes in a white serving bowl

Crispy Parmesan Crusted Potatoes

  • Author: Marsha
  • Total Time: 50 minutes
  • Yield: 4 1x


Crispy Parmesan Crusted Potatoes made with buttery baby gold potatoes, parmesan cheese, herbs and spices and baked until perfectly golden brown.


  • 15-20 small baby gold potatoes
  • 4 tablespoons melted butter
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper


  1. Preheat oven to 425°


I am using salted butter in this recipe and parmesan cheese is also pretty salty. So you don’t need a lot of extra salt which is why I only have a small amount listed in the recipe card.

  • Prep Time: 15 min
  • Cook Time: 35 min
  • Category: Breakfast, Lunch, Dinner
  • Cuisine: American

Keywords: parmesan potatoes, parmesan crusted potatoes, baked parmesan potatoes