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Home ยป Recipes ยป Instant Pot Recipes

Instant Pot Apple Cinnamon Steel Cut Oatmeal

Updated: Dec 27, 2024 ยท Published: May 27, 2020 by Marsha McDougal ยท This post may contain affiliate links ยท 1 Comment

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Apple Cinnamon Steel Cut Oatmeal takes oatmeal to the next level. Cooked apples flavored with brown sugar and cinnamon spice are added to thick, creamy oatmeal. No more boring plain oatmeal for breakfast. The added fruit gives it a ton of flavor and makes the oatmeal extremely filling to keep you full all morning. 

Apple Cinnamon Steel Cut Oatmeal

INGREDIENTS NEEDEDย 

Steel Cut Oats

Gala Apples

Brown Sugar

Ground Cinnamon

Almond Milk

Water

Butter

Salt

HOW TO COOK APPLE CINNAMON STEEL CUT OATMEAL

Full instructions are included in the recipe card below, but hereโ€™s a quick overview:

  • Chop apples into bite size pieces.
  • Add butter, brown sugar and cinnamon to your instant pot and cook apples on saute mode for 2-3 minutes
  • Remove cooked apples and set aside
  • Add steel cut oats, milk, water and salt to instant pot. Stir.
  • Close lid, turn pressure valve to โ€œsealingโ€ and cook oats on high pressure for 4 minutes.
  • Allow steam to release naturally for 15 minutes, then turn valve to venting.
  • Remove top, stir in sweetener of your choice and serve with cooked apples on top!

MY INSTANT POT

I have the Instant Pot Duo Nova. I've had it for about a year and a half and I love it! It is a 7-in-1 appliance and I use the pressure cooker, saute function and rice cooker the most. It also has the Smart lid which is Instant Pot's newer easy to use seal lid that automatically seals your instant pot when you close the lid. My favorite things to cook in it are of course this dish, sweet potatoes or russet potatoes and rice. It really is a game change for me. 


WATCH ME MAKE IT HERE

Apple Cinnamon Steel Cut Oatmeal

INSTANT POT APPLE CINNAMON STEEL CUT OATMEAL

Author: Marsha Eileen
Instant Pot Apple Cinnamon Steel Cut Oatmeal is an easy breakfast recipe that uses cooked apples and steel cut oats, flavored with brown sugar and cinnamon for a creamy, thick and delicious oatmeal bowl.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 22 minutes mins
Servings 3 -4

Ingredients
  

  • 1 cup Steel Cut Oats Do not use instant oats or old-fashioned oats for this cooking method
  • 1 cup Almond Milk I like sweetened vanilla
  • 2 cups water
  • 2 tablespoons butter
  • 2 Gala apples
  • 2 tablespoons brown sugar for apples
  • ยฝ teaspoon ground cinnamon
  • ยผ teaspoon salt
  • 1 tablespoon brown sugar for oatmeal after its cooked

Instructions
 

  • Wash and chop apples into bite size pieces. No need to peel.
  • Turn the Instant Pot on to saute mode. Add butter to the instant pot. Once butter is melted add chopped apples, brown sugar and cinnamon. Stir well and allow apples to cook for 3 minutes. Once apples have cooked for a few minutes, remove to a separate bowl and set aside.
  • Turn off saute mode and add steel cut oats, milk, water and salt to the instant pot. Stir well and while youโ€™re stirring scrape up any brown sugar that may have stuck to the bottom of the instant pot *(this step is very important to keep from getting a burn notice on the Instant Pot).
  • Add the Instant Pot lid and turn the pressure valve to the sealing position. Pressure cook on high for 4 minutes. Once the 4 minutes is complete, allow it to natural pressure release for 15 minutes.
  • Carefully turn the pressure release valve to โ€œventingโ€ to quick release the rest of the pressure.
  • Remove the lid and stir in brown sugar or maple syrup to sweeten the oatmeal.
  • Serve oatmeal with cooked cinnamon apples and enjoy! Oatmeal will naturally thicken as it sits.

Notes

Be sure to only use Steel Cut Oats for this cooking method
I use this recipe for meal prep. I will eat a big bowl and meal prep 2 bowls for later. When itโ€™s time to warm up a bowl the next day, I like to add a little more milk when warming it up to make it creamy again as it naturally thickens over time.
DID YOU MAKE THIS RECIPE?Be sure to leave a RATING and COMMENT down below. Your review and feedback is greatly appreciated!

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About Marsha McDougal

Marsha is a recipe developer and food photographer who loves sharing delicious dinner recipes made with wholesome ingredients. Marsha is also a wife, mom to three beautiful kiddos, a retired Corporate 9-5er, and a proud Nashville native!

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Marsha McDougal about profile picture

Hey there, I'm Marsha

And welcome to my little corner of the internet! I love sharing delicious dinner recipes and side dishes that are full of wholesome ingredients! Iโ€™m also a wife, mom to three beautiful kiddos, a breast cancer survivor, and a full-time recipe developer and food photographer. Letโ€™s get cooking!

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