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Close up picture of peaches that have been blanched with the skin removed.

How To Peel Peaches

  • Author: Marsha
  • Total Time: 5 minutes


  • Peaches
  • Very Cold Water or Ice Water


  1. Remove any stickers that may be on the peaches and give them a quick wash. Next, using a sharp knife score the bottom of the peach with 2 lines, similar to an x. See the picture above.


Make sure to be extremely careful when adding the peaches and removing them from the pot of boiling water as it will be extremely hot.

  • Prep Time: 5 min
  • Category: Breakfast, Dessert
  • Cuisine: American

Keywords: How to peel peaches, blanching peaches