Description
These Spinach balls are made with only 8 ingredients, they're fun & easy to make and perfect for any occasion!
Ingredients
Scale
- 2 boxes frozen spinach, cooked in microwave, cooled & drained
- 2 cups stuffing mix
- 1/2 cup butter, melted & cooled
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 small onion, finely chopped*
- 4 eggs, beaten lightly
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat oven to 375°F.
- Melt butter in a small saucepan or in a small bowl in your microwave. Set aside and allow butter to cool.
- In the microwave, thaw and cook spinach according to package directions (usually about 5-7 minutes). Once completely thawed, allow spinach to cool slightly, then drain and squeeze out liquid in the sink using a colander or mesh bag. Be sure to squeeze as much liquid as you can out of spinach.
- Next in a large bowl combine spinach, stuffing mix and all remaining ingredients.
- Mix until thoroughly combined.
- Next using a spoon or small cookie scoop, scoop small portions of mixture and roll using your hands into small balls. Place spinach balls on a parchment or non-stick foil lined baking sheet spaced apart.
- Bake for 15-20 minutes, flipping halfway through if you want both sides to have a golden brown color. Enjoy!
Notes
If you don’t have a small onion, only chop 1/2 of a large onion and make sure it’s finely chopped.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Lunch, Dinner
- Cuisine: American
Keywords: spinach balls, spinach cheese balls, appetizer food